Athena
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Welcome to The Symposium, an exclusive service dedicated to organizing feasts that celebrate the rich culinary heritage of Greece.
Our feasts are a journey through the diverse and exquisite flavors of this ancient land, showcasing the finest products and traditional recipes passed down through generations.
“Join us for an unparalleled tasting journey, guided by the god of wisdom herself, Athena”
Our Mission
At The Symposium, our mission is to provide an unforgettable dining experience that combines the best of Greek hospitality with the highest quality ingredients. We aim to create a feast that not only delights the palate but also connects our guests with the cultural and historical roots of Greek cuisine.
“Join us for an unparalleled tasting journey, guided by the god of wisdom herself, Athena”
About the Tour
Our service
is inspired by the ancient symposium which was a social institution in ancient Greece, particularly popular in Athens, where men gathered to drink, discuss philosophical ideas, enjoy music, and engage in various forms of entertainment.
These events were held in a private home, often in a specially designed room called the andron, and typically followed a formal meal. The symposium was a key aspect of Greek social life, blending intellectual exchange with relaxation, and was often depicted in art and literature. It played a significant role in the cultural and political life of the city, providing a space for networking,
debate, and the sharing of ideas.
Nectar
In Greek mythology, nectar is often referred to as the drink of the gods. It was believed to bestow immortality or longevity upon anyone who consumed it. The word ``nectar`` itself comes from the Greek words ``nek`` (death) and ``tar`` (overcoming), implying that it was a substance that allowed one to overcome death. Nectar was considered a divine beverage, which the gods drank to sustain their immortal lives.
Our Mission
At The Symposium, our mission is to provide an unforgettable dining experience that combines the best of Greek hospitality with the highest quality ingredients.
We aim to create a feast that not only delights the palate but also connects our guests with the cultural and historical roots of Greek cuisine.
The Experience
Each feast we organize is a carefully curated event, tailored to
the preferences and tastes of our guests.
Here's what you can expect from a Symposium feast:
Authentic Greek Cuisine: Our menus feature a selection of the finest Greek dishes, prepared using traditional methods and the best local ingredients. From fresh seafood to succulent meats, artisanal cheeses, and seasonal vegetables, every bite is a testament to Greece's culinary excellence.
Premium Ingredients: We source only the highest quality products from across Greece. This includes sea salt flakes from Mani, aromatic herbs, organic honey from Andros, and fresh fish from the Aegean Sea.
The setting: We are located in the center of Athens, under the divine view of the Acropolis, our space is delib
Ambrosia
Ambrosia is similarly considered the food of the gods in Greek mythology. It was believed to have the power to confer immortality upon those who ate it. The exact nature of ambrosia is somewhat unclear, as it varies in different myths. Some describe it as a type of honey or a sweet fruit, while others imagine it as a more divine substance that is beyond human understanding.
